Origins and Inspiration
The Pasifika Culinary Project began with a simple yet profound recognition: the aromas, flavors, and stories of our ancestors were at risk of being lost in the modern world. This realization took root in the heart of our founder, who grew up immersed in the rich culinary traditions of Samoan and Pacific Islander culture. These traditions were not merely recipes; they were expressions of love, a means of community gathering, and a celebration of heritage. However, as globalization and modernization threatened to overshadow these cherished traditions, the need to preserve them became increasingly urgent.
The story of the Pasifika Culinary Project is one of love, resilience, and cultural preservation. It is a tribute to the past, a commitment to the present, and a promise for the future. Our journey is a testament to the power of food as a universal language that connects us all, bridging generations and fostering a deeper understanding of our shared humanity. Through the Pasifika Culinary Project, we strive to inspire others to cherish their cultural roots and contribute to a world where diverse traditions are celebrated and embraced for generations to come.
A Personal Journey
For our founder, the journey was deeply personal. After the loss of her father, she longed for a connection to the past, to the stories and traditions he would have shared. It was during a family gathering, surrounded by laughter and the scent of traditional dishes, that the idea for the Pasifika Culinary Project was born. The discovery of her father’s Puligi recipe sparked a passion for understanding and preserving the culinary heritage she had only begun to explore.
Meet our team
Mackenzie Faumuina Rubish
Founder, CEO
Mackenzie is a self-taught baker and cook, a mother of three (including twins), a first-generation American Samoan, and the proud winner of The Great American Baking Show. Growing up in Oceanside, California, the sister city of Pago Pago, American Samoa, Mackenzie upbringing in a large Samoan family was filled with love, stories, and, most importantly, food. His stories and the delicious meals we enjoyed together instilled in me a deep love for our heritage.
Tyler Whitbread
CFO
With over 15 years of experience in TV and film production, Tyler Whitbread is a seasoned Director of Photography (DP), Camera Operator, and Specialty Camera Operator with a passion for capturing compelling narratives. Tyler has built a reputation for excellence, leadership, and innovation in the industry. His strong work ethic, positivity, and uplifting presence on set make him an invaluable team leader, ensuring each project is executed with precision and creativity.
Sam Meija
Secretary, Fundraiser Manager
Sam Mejia is a former radio show host and producer who has transitioned into a graduate of The Sanford Institute of Philanthropy at National University. He has devoted his life to volunteering directly with children and their families facing life-threatening illnesses. Additionally, Sam is the host of the podcast “Sam Diego’s Chasing Gold”, which showcases San Diego community members as they chase their dreams and create a positive impact in their neighborhoods.
Want to join our team and make a difference?
Email us at info@pasifikaculinaryproject
Pasifika Culinary Project 